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Category Archives: FOOD

(or, the joy of eating) I don’t know if it is the spring impact to our mood or the summer -need to appear in a bathing suit-impact, but the food conversations with my friends were never more interesting and inspiring… This was a first, because as each one of us has a different lifestyle and […]

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The highlight of a coffee break This recipe kind of grew up with my family: when my sister and I were kids, my mum used to make the most delicious pasta flora (jam tart) using this dough, that in its original version contains eggs and butter. We loved it! Then, as teenagers, we became familiar […]

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A recipe by Vassilis Zacharakis  During our last visit to Santorini island, we were more than happy to meet Vassilis Zacharakis; Chef of the Nichteri restaurant in Santorini and one of the visionary people of the 2013 Year of Gastronomy Santorini project, he was kind enough to introduce us to the flavors of the island’s […]

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Christos told me that when he saw this collage dedicated to Maria Callas on an island window, it was love at first sight: no thinking at all; the camera click was instant… It’s from the “Red Bicycle” restaurant, in Oia, Santorini. Very inspiring, right?   photography by christos drazos words by maria alipranti

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