Chef Yiannis Kioroglou

From Cannes to Santorini

Yiannis Kioroglou, one of the most prominent Greek Chefs and the creative mind that brought a grecian breeze into the kitchen of La Guerite restaurant in Cannes, is also the Executive Chef of Mylos restaurant in Santorini. Aegeanpan’s photographer C. Drazos had the pleasure to meet him and photograph some of his exquisite plates.  We thought it was a good idea to share his elegant compositions…

photos by christos drazos