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A Cycladic food festival in Athens! How cool is that?  This Friday, Saturday and Sunday, in Athens, at the Benaki Museum -Pireos, will take place the second Gastronomy Days Festival: exploring the contemporary identity of Greek tastes which establishes its existence in the perpetuation and preservation of a cultural-gastronomic tradition of thousands of years. Three days […]

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  • Eleni K. Tamarisko11/05/2014 - 9:21 pm

    Bravo Maria!
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of an island I didn’t drive before moving to the island. Why drive, when there are trains and buses, the metro, hundreds of taxis and always people around when you decide to take a walk? In an island, driving is essential. More essential than an electrical blanket, which is, believe me, on the top five […]

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From Cannes to Santorini Yiannis Kioroglou, one of the most prominent Greek Chefs and the creative mind that brought a grecian breeze into the kitchen of La Guerite restaurant in Cannes, is also the Executive Chef of Mylos restaurant in Santorini. Aegeanpan’s photographer C. Drazos had the pleasure to meet him and photograph some of his exquisite plates.  We thought it […]

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  • Sandipo Olga Vlachou29/04/2014 - 11:39 am

    ουάου.ReplyCancel

  • Venetia Kapernekas05/03/2015 - 9:01 am

    amazing…ReplyCancel

  • Angela Brisnovali08/03/2015 - 1:19 pm

    Some good color coordination, volume and shape! Taste goes with out saying since the fact is that the Hellenic land and sea gives plenty of meaningful wholesome produce and human creative talent!!!!ReplyCancel

  • […] See all the photos here […]ReplyCancel

…just out of this world, like the one we had last night: from the island of Santorini, an image that is hard to forget.   Music inspiration for this post: Claude Debussy  |  Claire de Lune   photos by christos drazos words by maria alipranti  

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  • Maria-Christina Conrad13/06/2014 - 5:30 pm

    Magical !!!!!!!!!ReplyCancel