|
 .jpg) Here we are again! August “washed us up” in an unknown September shore. New projects, new friends, new habits: Intrigued and dazed in the same time, we try to remember those unique August moments that led us here. The truth is that August passed in the blink of an eye. Our rhythms were captured by […] .jpg) I recently discovered a secret garden. During an afternoon walk, I decided to follow a very discrete wooden sign on a small gate that I had passed by so many times in the past: it just wrote gifts. I entered a beautiful garden full of my favorite trees: pomegranate trees, pine trees, olive trees and […] .jpg) A recipe by Chef Dimitris Lazarou Christos usually goes to Santorini and comes back with more breathtaking photographs. This time he came back with an amazing white eggplant recipe: Chef Dimitris Lazarou, owner of elegant Saltsa restaurant in Santorini, was kind enough to share one of his recipes, that are a big contribution for the […]  August and its people As I was on board, coming to my island again at the beginning of the month, I decided write down all the things that needed to be done in August: my keyword; organization. Only a month to deal with pending works; plan ahead for projects that will wake up at fall, […] |
.png){kind=small}
.png){kind=small}
.png){kind=small}
.png){kind=small}
.png){kind=small}
.jpg)
[…] can’t believe that a year has passed since the last festival – and I can’t believe it’s been six years already that the Routes in […]
[…] island life, are naturally merged: from Gely’s saganaki and my uncle’s chickpeas recipes, to sailing, or going on fishing trips, or sneaking in island homes, yards and kitchens, aegeanpan can be many […]