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and my “No mind” cooking It’s been a while since our last post; May is always such a busy month; I am in Athens, working, catching up with old friends, spending time with my family, searching for the perfect shoe, then working some more, trying to squeeze 48 hours into 24. It’s exciting and fun […]

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Posted in FOOD,PRODUCTS,RECIPES
  • Pia Vancoutren21/07/2013 - 2:11 pm

    This is definetely a recipe to try out, except what other cheese can you use if we don’t have xinomizithra? Well, we may have to come to the restaurant in Schinousa island and meet Eudokia..Happy cooking! Kalo Kalokairi me ygia panda!ReplyCancel

Stella, a Greek friend of the blog that wrote to us recently, finished her e-mail by wishing us kalo kalokairi (kalό kalokéri). I love this phrase: in my childhood’s top 5 of wishes, it beats Happy birthday, Merry Christmas, Happy New Year and Kalo Pascha (for Easter)… Stella’s e-mail made me realize, that I don’t […]

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Posted in PEOPLE

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