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 =BFFE   This easy breezy recipe is light and very delicious -the perfect ending to a warm spring dinner. Plus, it will give you the chance to brag about a dessert that took no more than 5 minutes to make. Are you thinking about it?   Yogurt & lemon dessert   1 kilo of Greek […]

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Food of the day   I have noticed that Greek people’s behavior as long as it concerns gemista, can be highlighted to the three following points: – They love eating gemista – They will almost never order gemista at a restaurant – They all believe that their mother makes the best gemista ever I do too. […]

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  • Heather Tayelor12/05/2013 - 10:28 am

    Love Greek food and these are the best.ReplyCancel

  • Peter Macken23/05/2013 - 10:23 am

    Yassou Maria, for the rice you mention 11/3 cup of rice, Annemarie thinks that is not realistic…
    xxReplyCancel

  • Peter Macken23/05/2013 - 10:23 am

    she means not enough of course, right?ReplyCancel

  • Maria Traicos Meimarides12/05/2013 - 10:47 am

    I love those too Heather….enjoy! XReplyCancel

  • AegeanPan01/06/2013 - 8:40 am

    Yassou Peter : ) It is enough rice – if the tomatoes are big you can use 11/2, but no more. If you use too much rice the stuffing won’t be so juicy and soft. Using my cup as a measure, I get about 22 grams of rice per vegetable. xxReplyCancel

(or, the joy of eating) I don’t know if it is the spring impact to our mood or the summer -need to appear in a bathing suit-impact, but the food conversations with my friends were never more interesting and inspiring… This was a first, because as each one of us has a different lifestyle and […]

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  • Monique Monique L'ange12/07/2013 - 1:56 am

    sexy, cool, cute & fun page! <3ReplyCancel

  • Voula Nikolopoulos09/05/2014 - 4:38 am

    love itReplyCancel