Masthead header

A naxian chard pie straight from The Organic Table   Bake your way into the flavors of homemade Greek pies with this delicious pie that Maria, from The Organic Table, was kind enough to share with us… It is a traditional, family recipe and it is so easy to make! Enjoy!   Ingredients for the […]

View full post »

Posted in FOOD,PEOPLE,RECIPES

A call shop and a grocery store…  I remember the time, when as a kid, during our holidays in Paros, my mom and I had to go from Pisso Livadi to the village of Marpissa to call my dad who was working in Athens. It was years before the appearance of smartphones, and we didn’t even have a telephone […]

View full post »

Posted in DESIGN,PEOPLE
  • Dorina Zyli Sejat01/07/2013 - 1:01 pm

    I Live in Paros from 10 year now And I now this layde.She is very nice person but I think most of the old people of Paros they are very nice and kindyly people with them storys :)! I love Paros and I love all the old pepole of Paros!ReplyCancel

The golden pasteli of Amorgos Pasteli, the diamond shaped traditional sweet made of sesame seeds and honey, is closely connected with life’s festivities in the Aegean Sea, and mostly in Amorgos island. For the people of Amorgos, the preparation of the soft, nutritious and healthy pasteli, is another reason to feast. On the 17th of […]

View full post »

Posted in FOOD,LIFE,PEOPLE,PRODUCTS
  • Pasteli made with love14/02/2018 - 1:49 pm

    […] Pasteli is a traditional sweet treat made with sesame seeds and honey, very popular in Greece since antiquity. With references that go back to Homer and Herodotus, the first energy bar in history that is healthy, antioxidant, aphrodisiac, was also considered a fertility symbol: pasteli was and still is offered to weddings in many parts of Greece, especially the islands. […]ReplyCancel

“Sta Perix”, with Michalis Plytas We drove up the mountain road to be in Akamatra village just before sunset: the magic hour is always the best hour to visit a traditional village (and maybe have a glass of ouzo there;), when everything is painted gold and when the people’s contour seems to be fading in […]

View full post »

Posted in FOOD,PEOPLE,PRODUCTS,RECIPES
  • Γκρούβαλος Γκουρούβαλος20/06/2014 - 8:15 pm

    γιαμ γιαμ…γλουπ..μμμ!!!ReplyCancel

The day that Aegean celebrates…     …With masses and fairs, litanies and treats…it is the name day of Panaghia (Virgin Mary), and a common feeling of reverence unites the golden Aegean islands. The numerous white steeple churches dedicated to the name of Panaghia celebrate today, with their cool yards decorated with fresh basil and colorful […]

View full post »

Posted in LIFE,NATURE,PEOPLE

« Older posts Newer posts »