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  Tomato, capers and xinomizithra=summer …at least for me, even when I ’m eating this classic Aegean combination in the heart of December! As the temperature in the islands is going up gradually, I decided to compose my personal Ode to Summer, by having a tomato, capers and xinomizithra brunch at the balcony. I try to […]  A life experience to remember As I grew up listening to my father’ s and my grandfather’ s nautical stories, I learned a lot about by the culture of seamen. As a designer, I had always been fascinated by the depicted visual language that emerges around this special tribe of superstitious and brave, organized and […]  “The Organic Table”: An experience to remember Imagine that you are walking along an ancient, marbled path, surrounded by sycamore trees and oaks. The sunrays that pass through the waving tree leaves create an impressive visual game of shadows and light. On your right, there is a narrow river flowing towards the sea, creating small […]
 The flower bouquet …and four questions : ) Who put this beautiful bouquet there? Is it a surprise for the person who lives inside this blue door house? Do we have a secret love story here? What do you think?  How many ways are there to travel? We now are a part of a world which is more connected than ever… Far away countries and landscapes we have never been to, are just a click away. People that follow aegeanpan, often tell us that reading us creates a longing for discovery or a sense of […] |
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During summer when I eat I would like to
have lot of sun,
definately cold bear and ouzo,
fresh fish and greek salad with local cheese (ksinomizithra)
Fried aubergines with tomato sauce and feta cheese…
This was what my grandmother was preparing for us when we were coming back from the sea. Tasty memories from Kalamata.
Perfect image !
Stuffed tomatoes and feta cheese!